Posts Tagged: Food security

Going local – A new era for planning in Botswana

Gaborone

Gaborone

I was in Botswana recently. Planning there is going through a significant transformation. New legislation that came into force in April 2014 will see significant devolution of planning powers to 16 District-level authorities. Twelve of these are rural. As planning goes local the challenge will be to deliver a more strategic and sophisticated form of planning, and to ensure that young planners beginning their professional careers in remote parts of the country get the support they will need to deliver the new planning system. RTPI accreditation of the planning programme at University of Botswana will support this significant transition. Read more on Going local – A new era for planning in Botswana…

Climate change and its impacts on a small island state: Tuvalu

Tuvalu from the air (photo courtesy of Dr.Julia Edwards)

This blog provides a front line report from Tuvalu, a small island state in the Pacific. Tuvalu is going through urbanization on a scale it has never experienced before, and is also struggling to adapt to the impacts of climate change. This remote and tiny place, so far removed from the global cities which are shaping its future, provides a laboratory specimen of the fate of a small island state in today’s world. Read more on Climate change and its impacts on a small island state: Tuvalu…

The Maldives – challenges for sustainable development in a small island state

Last week’s forced departure of the President of The Maldives has brought global attention to this small country. It is one of 29 small island developing states (SIDS) listed by the UN Commission on Trade and Development, though there is no official definition of a SIDS. These small countries face a range of sustainable development challenges, as I discussed in a recent article in Small States Digest. For example, many have to deal with debt and economic volatility, a particular problem for countries economically dependent on the export of a few natural resources. Energy dependency, HIV/AIDS and youth unemployment can be added to the list. While there has been some recognition of the threats from climate change to small islands, the urban growth dimension of all these issues has attracted little attention, yet is critical to the future of these places. Read more on The Maldives – challenges for sustainable development in a small island state…

Urban resilience and South Africa’s metropolitan areas

The recently published report of the State of South Africa’s Cities makes extensive use of the concept of “resilience”. This is a theme that I discussed in a previous blog a couple of months back. However, as far as I know, the South Africans are the first to use it as a building block for a major national report. Thus “Towards Resilient Cities: Reflections on the first decade of a democratic and transformed local government in South Africa 2001-2011” is interesting both for its use of the concept and for what it has to tell us about what is happening in South Africa. In addition, it comes at a time when work is being progressed by the Commonwealth Association of Planners and others on a Commonwealth Urban Agenda and a Commonwealth set of urban indicators. Read more on Urban resilience and South Africa’s metropolitan areas…

Planning and Food Security

A crop diversification project in Zambia

A crop diversification project in Zambia. Plan International photo

Food security is an issue that is rapidly rising up the international agenda.

As a recent paper produced by the Commonwealth Association of Planners explains, the global consensus is that population and food prices are increasing, while access to food is decreasing.

Last August the RTPI released a policy statement on Planning for Food, and then took a leading role in an on-line discussion of the topic on World Town Planning Day last November.

The American Planning Association has also issued policy guidance on “Community and Regional Food Planning” ,and as my blog last week showed, food was a key concern of “tweeters” at last month’s APA annual conference.   So should food security become a key consideration in the practice of planning across the globe? Read more on Planning and Food Security…